GLUTEN-FREE BAKED PRODUCTS Russian patent published in 2018 - IPC A21D13/04 A21D13/66 

FIELD: food industry.

SUBSTANCE: invention relates to gluten-free baked products containing flour subjected to wet heat treatment. Gluten-free baked product is provided comprising a flour/starch component comprising: a) at least one flour or starch subjected to wet heat treatment, wherein the flour or starch has been moistened to 15–30 % moisture content, and then heat-treated, and b) at least one other conventional ingredient of the bakery product, the wet flour or starch subjected to wet heat treatment has a granular structure after damp heat treatment, characterized by pellets capable of birefringence and showing a Maltese cross pattern when viewed under polarized light, wherein at least one meal or starch is a flour or starch from tapioca or rice or is a mixture thereof.

EFFECT: invention makes it possible to obtain baked products that are much more similar to traditional wheat flour products than other gluten-free products.

6 cl, 28 tbl, 4 ex