METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Method provides for preparation of formula components, cutting of chicory, its drying in microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, chicory flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipides and water. Dough is shaped in the form of sheets and baked. Girasol or girasol-sunflower or yacon or chicory is cut, dried in microwave field at preset process parametres, roasted and cryo-ground in liquid nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula.

4 cl