FIELD: medicine.
SUBSTANCE: initial blood and a food extract solution are prepared and mixed. When mixing, the food extract solution is added in the amount 4-12 vl % and incubated in constant agitation. A thermally untreated natural food homogenate is used as an initial food. When preparing thereof, at first a mother solution is prepared and analysed for protein concentration, e.g. by Bradford protein assay. Then it is dissolved to the use rate by an antioxidant solution, e.g. phenol, a process solution is prepared in physiologic saline. A dissolution criterion is specified by such protein concentration that corresponds to base active protein concentration in the initial food.
EFFECT: higher information value of the samples, high reliability and accuracy of the analysis results to follow.
5 cl, 1 ex
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