PEACH COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Formula components are prepared. Scorzonera is cut, dried in microwave field at preset process parametres, roasted and milled. Barley, oat and rye grains are roasted and mixed with scorzonera. The produced mixture is extracted by drinking water at preset process parametres; the produced extract is filtered. Syrup is prepared based on it. Peaches and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method provides for reduction of boiled fruits content in the finished product and enhancement of its storage life.

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