APPLE COMPOTE STERILISATION METHOD Russian patent published in 2010 - IPC A23L3/04 

Abstract RU 2405392 C2

FIELD: food industry.

SUBSTANCE: method envisages apple compote heating in a 120°C heated air flow during 15 minutes with subsequent maintaining and cooling in an atmospheric air flow at a temperature of 18-25° and at a speed of 7-8 m/s during 5 minutes. Then cooling is performed by means of alternate application of a 65-70°C water film on the jar surface for 5 minutes. During heat treatment, the jar is turned upside down.

EFFECT: method provides for significant thermal energy and water saving.

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RU 2 405 392 C2

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Ismailov Rustam Tagirovich

Akhmedova Milena Magomedovna

Dates

2010-12-10Published

2009-01-11Filed