METHOD FOR STERILISATION OF PEACH COMPOTE WITH STONES Russian patent published in 2010 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: jars with compote, after lid sealing, are installed into carrier providing for mechanical tightness, and are heated in flow of hot air by temperature of 130°C for 25-26 minutes. Cooled at first in flow of atmospheric air by temperature of 20-25°C for 8 minutes, and then - in flow of atmospheric air with alternating application of water film onto jar surface at the temperature of 65-70°C for 7 minutes. At the same time jars in process of thermal treatment are rotated from bottom to lid with frequency of 0.166 s^-1.

EFFECT: invention provides for reduction of process duration and improved quality of finished product.

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