METHOD FOR PRODUCTION OF RASPBERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The proposed preparation method includes the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared dandelion roots are cut, dried in microwave field at preset process parametres till residual humidity about 20%. Dried dandelion roots, barley, oat and rye grains are roasted according to the traditional technology. Roasted dandelion roots are milled. Milled dandelion roots, barley, oat and rye grains are mixed in a weight ratio of 3:6:3:8. The produced mixture is wetted down with drinking water at phases ratio of 1: (6-7) and extracted at preset process parametres. The produced extract is separated from cakes and filtered according to the specific technology. One adds sugar to the produced extract and boils syrup. Raspberries and the produced syrup are packed, vacuum-sealed and sterilised at specified component ratio and at preset sterilisation parametres to produce the end product.

EFFECT: method allows to reduce boiled products content in the finished product and extend the compote storage life.