FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/04 A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of recipe ingredients, extraction of caraway by liquid nitrogen with corresponding miscella separation. Girasol-sunflower is cut, dried in microwave field at specified parametres of process, additionally dried with convective method, impregnated with separated miscella, and simultaneously pressure is increased. Pressure is discharged down to atmospheric value with simultaneous freezing of girasol sunflower. Girasol-sunflower is cryo-ground in medium of released nitrogen to produce flour. Dough making from first grade wheat flour, girasol-sunflower flour produced according to specified technology, baker's compressed yeast, vegetable oil, sugar, salt and water. The dough is fermented, moulded in the form of sheets and baked.

EFFECT: invention enables production of new waffle bread which has improved consistency and coffee taste and flavour with no coffee added to the formula according to an energy-saving technology.