FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to the manufacturing technique of flour confectionery products. Method provides for preparation of formula components. Thyme is extracted by liquid nitrogen with corresponding miscella separation. Then chicory is cut, dried in the microwave field under the specified process parametres, additionally dried by convection method, impregnated by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of chicory and its cryomilling in medium of evolved nitrogen to produce flour. Then one performs preparation of dough from first grade wheat flour, chicory flour produced according to specified technology, baker's compressed yeast, vegetable oil, sugar, salt and water, its fermentation, shaping in the form of sheets and baking.

EFFECT: method enables production of waffle bread which has improved consistency and coffee taste and flavour according to an energy-saving technology.