FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention concerns food-processing industry and can be used at production of flour confectionery products. Method provides for preparation of formula components. Thyme is extracted by liquid nitrogen with corresponding miscella separation. Then, girasol is cut and dried in the microwave field at preset process parametres. Then it is fried, impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of girasol and its cryomilling in medium of evolved nitrogen to produce flour. Then one performs preparation of dough from first grade wheat flour, girasol flour produced according to specified technology, baker's compressed yeast, vegetable oil, sugar, salt and water, its fermentation, shaping in the form of sheets and baking.

EFFECT: invention enables production of new waffle bread which has improved consistency and coffee taste and flavour according to an energy-saving technology.