MANGO FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: food product is prepared by way of mango preparation, cutting, convection drying until intermediate moisture content, maintenance under pressure sufficient for liquid phase condition of the water combined with heating. Then follows pressure drop to the atmospheric pressure for mango heaving, additional drying in a microwave field. Then one may optionally add flavouring agents. One performs packaging it into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: invention allows to produce a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.