METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Recipe components are prepared. It is cut and dried in microwave field at preset process parameters. Scorzonera is roasted and milled. Barley, oat and rye grains are fried. Scorzonera, barley, oat and rye grains are mixed. Obtained mixture is extracted by drinking water at preset process parameters. Obtained extract is filtered. Syrup is cooked out of it. Sweet cherry and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: invention provides for reduction of boiled fruits content in the finished product without detriment to its storage life.

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