FIELD: food industry.
SUBSTANCE: method for production of star apples food product envisages star apples preparation, cutting, convection drying until intermediate moisture content, maintenance under pressure at a heating temperature of no lower 100°C, depressurisation till atmosphere pressure, additional drying in the microwave field till dry substances content is at least 85% and packaging into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: invention enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.
2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409281C1 |
| MALAY ROSE APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409221C1 |
| ROSE APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409239C1 |
| WAX APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410969C1 |
| AONLA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410954C1 |
| BILIMBI FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409271C1 |
| LUCUMA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409274C1 |
| MADRONO FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409275C1 |
| MEDLAR FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409267C1 |
| BABACO FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409237C1 |
