FIELD: food industry.
SUBSTANCE: method envisages rose apples preparation, cutting, drying by convection until intermediate moisture content, maintenance under pressure, heating. Then follows pressure drop to the atmospheric pressure for rose apples heaving. Rose apples are additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: invention enables manufacture of a new product noted for combination of organoleptic properties of popcorn and fruit salad.
2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409281C1 |
| WAX APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410969C1 |
| STAR APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409272C1 |
| MALAY ROSE APPLES FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409221C1 |
| AONLA FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2410954C1 |
| BABACO FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409237C1 |
| STRAWBERRY FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409235C1 |
| LITCHI FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409292C1 |
| SANTOL FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409277C1 |
| HORNED MELON FOOD PRODUCT PRODUCTION METHOD | 2009 |
|
RU2409273C1 |
