LANNSIUM DOMESTICUM FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to a technology for processing fruit. Method for production of lansium domesticum food product envisages lansium domesticum preparation, cutting, convectional drying till intermediate moisture content, maintenance under pressure, sufficient for liquid phase condition of water, heated; then follows pressure drop to the atmospheric pressure for lansium domesticum heaving, then lansium domesticum is additionally dried in a microwave field and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. Immediately prior to packaging one optionally adds flavouring agents.

EFFECT: method enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.

2 cl