FIELD: food industry.
SUBSTANCE: invention relates to a technology for processing fruit. Method for production of Cornelian cherry food product envisages Cornelian cherries preparation, cutting, convectional drying till intermediate moisture content, maintenance under pressure, heating; then follows pressure drop to the atmospheric pressure for Cornelian cherries heaving, then Cornelian cherries are additionally dried in a microwave field and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. Immediately prior to packaging one optionally adds flavouring agents.
EFFECT: product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.
2 cl
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