PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, rye grain frying, mixing oyster plant and rye grain in a mass ratio of 7:3, produced mixture extraction with drinking water at preset process parametres. After that filtering of obtained extract preparation of syrup based on it, packing of cherry and syrup, sealing and sterilisation is carried out.

EFFECT: method allows to produce preserved compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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