PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned components manufacturing. Method provides for recipe components preparation, cutting oyster plant, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying oat grains. Oyster plant and oat grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Cherries and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.