PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention is aimed at using in canning industry. The compote production method provides for recipe components preparation, dandelion root cutting, drying in microwave field at preset process parametres, frying and milling, oat grain frying, mixing of dandelion root and oat grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of cherry and syrup, sealing and sterilisation.

EFFECT: invention enables producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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