PRODUCTION METHOD OF BLACKCURRANT COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, cutting oyster plant, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying oat grains, mixing: oyster plant and oat grain in a mass ratio of 7:3, extraction of the obtained mixture with drinking water at preset process parametres, obtained extract filtering, preparation of a syrup on its basis, packing of black currant and syrup, sealing and sterilisation.

EFFECT: invention usage allows to produce compote with coffee flavour and aroma tones with no coffee content.

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