FIELD: food industry.
SUBSTANCE: invention is aimed at using in canning industry. The compote production method provides for recipe components preparation, dandelion root cutting, drying in microwave field at preset process parametres, frying and milling, oat grain frying, mixing of dandelion root and oat grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of peaches and syrup, sealing and sterilisation.
EFFECT: invention enables producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.
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Title | Year | Author | Number |
---|---|---|---|
TINNED PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2417005C1 |
PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2406377C1 |
PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2406394C1 |
TINNED PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2420126C1 |
PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2418521C1 |
PEACH COMPOTE PRODUCTION METHOD | 2009 |
|
RU2411871C1 |
TINNED PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2417009C1 |
PEACH COMPOTE PRODUCTION METHOD | 2009 |
|
RU2416257C1 |
PEACH COMPOTE PRODUCTION METHOD | 2009 |
|
RU2411840C1 |
TINNED PEACH COMPOTE PRODUCTION METHOD | 2010 |
|
RU2417004C1 |
Authors
Dates
2011-02-20—Published
2009-11-27—Filed