PEAR COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, rye grain frying, mixing oyster plant and rye grain in a mass ratio of 7:3. Produced mixture is extracted with drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Pears and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.