PEAR COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: recipe ingredients are prepared; oyster plant is cut, dried in microwave field at preset process parametres, roasted and milled. Chestnuts are milled and roasted, barley grains and soya are roasted. Oyster plant, barley grains, chestnuts and soya are mixed in mass ratio 7:7:2:4, obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils; the extract is separated and filtered. The syrup (with dry substances content 23 - 27.5%) is prepared based on the extract; pears and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplify the technology, reduce content of boiled fruits in the end product and extend the product's storage life.

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