FIELD: food industry.
SUBSTANCE: method envisages preparation of forcemeat of fish raw material, addition of salt, stirring, shaping and frying. The fish raw material is represented by navaga with the salt represented by potassium chloride, taken at a specific ratio of components.
EFFECT: invention enables simplification of cutlet preparation technology and extension of inferior fish raw material application sphere.
3 tbl, 2 ex
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