FIELD: chemistry; biochemistry.
SUBSTANCE: invention relates to biotechnology, particularly to production of bacterial fertiliser for soya bean. The Sinorhizobium fredii KB-11 legume bacteria strain is extracted from a natural population of legume bacteria common in the south of Amur region and deposited in the All-Russian collection of microorganisms under number B-2457D.
EFFECT: invention increases soya seed production and improves quality.
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Authors
Dates
2011-03-10—Published
2009-04-01—Filed