FIELD: medicine.
SUBSTANCE: invention relates to field of cosmetology and esthetic medicine and represents method of manufacturing cosmetic mask, which includes fermentation of pasteurised clarified cottage cheese whey by ferment of pure cultures of microorganisms, mixing of obtained mixture with cedar oil, glycerol, thermally processed benthonic clay, which differs in the fact that as ferment applied is ferment of pure cultures Propionibacterium Shermani, fermentation being carried out in presence of thermally processed benthonic clay at temperature 28-30°C during 9-10 hours.
EFFECT: method simplification, reduction of fermentation process duration, extension of cosmetic masks assortment, increase of ready mask quality and efficiency.
2 ex, 3 tbl
Title | Year | Author | Number |
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METHOD FOR PRODUCING COSMETIC PACK | 2009 |
|
RU2412691C1 |
METHOD FOR PRODUCING COSMETIC PACK | 2009 |
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METHOD FOR PRODUCING COSMETIC PACK | 2016 |
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RU2657774C2 |
METHOD FOR PRODUCING COSMETIC MASKS | 2016 |
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METHOD FOR PRODUCTION OF COSMETIC MASK | 2007 |
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METHOD OF PRODUCING SOUR MILK DRINKS | 0 |
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SU1184506A1 |
METHOD FOR PRODUCTION OF RYE-WHEAT BREAD ON GRAIN STARTER | 2015 |
|
RU2604925C2 |
PRODUCTION METHOD OF KVASS | 2008 |
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RU2361911C1 |
METHOD FOR PRODUCTION OF BRINED CHEESE WITH HIGH LEVEL OF LACTIC FERMENTATION | 2018 |
|
RU2717994C1 |
METHOD FOR PRODUCTION OF IODINATED PRODUCTS | 2005 |
|
RU2294645C2 |
Authors
Dates
2011-03-27—Published
2009-08-11—Filed