METHOD FOR PRODUCTION OF RYE-WHEAT BREAD ON GRAIN STARTER Russian patent published in 2016 - IPC A21D13/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to bakery industry. Method is carried out as follows: substrate used for growing of pure cultures of microorganisms is a grain mass of milled grains of sprouted green buckwheat, mixed with water with temperature of 40 °C at a ratio of 1:2, undergoes enzymatic hydrolysis for 1.5-2 hours at 40 °C with a mixture of enzyme preparations of xylanase and pentosanase action. After fermentation, 2 % dry milk curd whey is added to grain mixture at first step of preparing grain starter, mixture is stirred followed by adding 10 % of inoculum of pure cultures of homofermentative lactic acid and propionic bacteria in ratio 1:1, growing at temperature of 35 °C for 18-20 hours to accumulation of titratable acidity of 14-15 degrees. At next stages of accumulation of grain starter, substrate used is only fermented grain mass. Grain starter in an amount of 50 % is used for preparation of rye-wheat dough.

EFFECT: method enables to intensify acid accumulation process, which enables to cut duration of dough fermentation by 60 minutes.

3 cl, 2 tbl, 3 ex