FIELD: food industry.
SUBSTANCE: methods provide for preparation of recipe components, extraction of flavoured vegetable raw material envisaged by the method versions by liquid nitrogen with separation of according miscella, cutting chicory, its drying in microwave field at specified parametres of the process and frying, barley grains and soya frying, mixing of chicory, barley grains and soya, impregnation of the produced mixture by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen.
EFFECT: group of inventions makes it possible to produce new flavoured coffee drink brewing whereof is not accompanied by sediment formation and also provide for improvement of organoleptic properties of drink due to its enrichment with extractive substances of miscella and their preservation.
28 cl
