FIELD: food industry.
SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. The methods envisage preparation of the recipe components, extraction of the aromatic vegetable raw material envisaged by the method versions with liquid nitrogen with separation of the corresponding miscella, dandelion roots cutting, drying in microwave field at specified parametres of the process and frying. Barley grains, acorns and soya are fried. Dandelion root, barley grains, acorns and soya are mixed. The obtained mixture is impregnated by the separated miscella with the simultaneous pressure boost and following reduction of pressure down to the atmospheric one along with simultaneous freezing of the mixture. Mixture is cryomilled in medium of evolved nitrogen.
EFFECT: methods enable to obtain new flavoured coffee drink with improved organoleptic properties according to non-waste technology.
