PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2011 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. Recipe components are prepared. It is cut and dried in microwave field at preset process parametres. Dandelion roots are roasted and milled. Barley and rye grains are fried. Dandelion roots, barley and rye grains are mixed. Obtained mixture is extracted with drinking water at preset process parametres. The produced extract is filtered. Syrup is cooked out of it. Cherries and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to reduce boiled fruits content in the finished product and extend its storage life.

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