PRESERVED QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production.The method envisages recipe components preparation, yacon cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley, oat grains and soya, mixing of yacon, grains of barley, oat, acorns and soya, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quinces and syrup, sealing and sterilisation.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked fruit in finished product without reduction in its shelf life.

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