METHOD FOR PRODUCTION OF GRAPES COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention intended for use in production of canned compotes. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, frying barley and rye grains, mixing of oyster plant, barley and rye grains, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of grapes and syrup, sealing and sterilisation.

EFFECT: invention makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.

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