FIELD: food industry.
SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, girasol-sunflower cutting, its drying in microwave field at preset process parametres, frying and milling, frying and milling acorns, frying barley grains and soya, mixing of girasol-sunflower, barley grains, acorns and soya, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of raspberries and syrup, sealing and sterilisation.
EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.
1 tbl
Title | Year | Author | Number |
---|---|---|---|
RASPBERRY COMPOTE PREPARATION METHOD | 2010 |
|
RU2420197C1 |
PRODUCTION METHOD OF PRESERVED RASPBERRY COMPOTE | 2009 |
|
RU2396873C1 |
METHOD FOR PRODUCTION OF PRESERVED RASPBERRY COMPOTE | 2010 |
|
RU2420129C1 |
PRESERVED RASPBERRY COMPOTE PRODUCTION METHOD | 2010 |
|
RU2420196C1 |
PRESERVED RASPBERRY COMPOTE PRODUCTION METHOD | 2010 |
|
RU2420130C1 |
METHOD FOR PRODUCTION OF RASPBERRY COMPOTE | 2010 |
|
RU2420131C1 |
METHOD FOR PRODUCTION OF RASPBERRY COMPOTE | 2010 |
|
RU2419336C1 |
PRODUCTION METHOD OF RASPBERRY COMPOTE | 2010 |
|
RU2419338C1 |
PRODUCTION METHOD OF RASPBERRY COMPOTE | 2010 |
|
RU2420198C1 |
METHOD FOR PRODUCTION OF PRESERVED RASPBERRY COMPOTE | 2010 |
|
RU2408213C1 |
Authors
Dates
2011-05-27—Published
2010-02-12—Filed