PRESERVED PEAR COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, cutting dandelion roots, their drying in microwave field as preset process parametres, frying and mincing acorns, frying barley grains and soya. Dandelion root, barley grains, acorns and soya are mixed. Obtained mixture is extracted with drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Pears and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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