PRESERVED PEAR COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2420105 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, scorzonera cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley grains and soya, mixing of scorzonera, grains of barley, acorns and soya, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of pears and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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RU 2 420 105 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2011-06-10Published

2010-02-12Filed