CONFECTIONARY GLASE PRODUCTION METHOD Russian patent published in 2011 - IPC A23G1/32 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. First a mixture of sand sugar and cocoa powder is prepared. One adds to the mixture 30-50% (weight) of the cocoa butter substitute amount as per the recipe. The cocoa butter substitute is a non-lauric fat product containing saturated and unsaturated fatty acids at a 3:7 weight ratio, the weight fraction of transizomeric faty acids and solid triglycerides (at 20°C) being 8-10 % and 70-85% of the total weight accordingly. The product complete meltdown and complete solidification temperatures are accordingly 34-35°C and 30-31°C, crystallisation time being 35-40 minutes. Then one proceeds with milling the produced mass with the help of a ball mill for 20-35 mcm sized particles to account for at least 92%( weight) of the total solid phase granulometric composition. The mass is dissolved and homogenised, consecutively adding to it: soya phosphatide concentrate, the fat product remainder and an emulsifier represented by an ether of polyglycerine and a mutually etherified ricinoleic acid of vegetal origin. The components are taken in an appropriate proportion.

EFFECT: invention enables glase quality parameters improvement, production of glase characterised by extended storage life and, correspondingly, imparting to the products for production whereof such glase is used a beautiful appearance and a pleasant refreshing taste lasting throughout their storage lives.

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