GLAZE COMPOSITION FOR CONFECTIONARY ARTICLES Russian patent published in 1996 - IPC

Abstract RU 2057455 C1

FIELD: food industry. SUBSTANCE: glaze composition has fatty product, cacao-powder, sugar powder, soybean phosphatide concentrate and essence. Fatty product: "Totalite-400" prepared by mixing 60% illipe oil and 40% palm oil (median fraction) isolated by method of dry fractionation without solvent use. Before mixing "Totalite-400" is converted to the liquid state. Components were taken at the following ratio, wt.-%: cacao-powder 19.0-20.2; "Totalite-400" 33-34; soybean phosphatide concentrate 3.9-4.0; essence 0.35-0.4, and sugar powder - the rest up to 100%. EFFECT: enhanced quality of glaze composition. 1 tbl

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RU 2 057 455 C1

Authors

Ratnikov V.I.

Ljalina L.G.

Bessarab V.G.

Akat'Eva V.S.

Khloponina V.Ja.

Garelkina G.A.

Zajchenko M.I.

Dates

1996-04-10Published

1994-07-27Filed