PRESERVED PEAR COMPOTE PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, scorzonera cutting, its drying in microwave field at preset process parameters, frying and milling, frying and mincing acorns, frying barley, oat grains and soya, mixing of scorzonera, grains of barley, oat, acorns and soya, obtained mixture extraction with drinking water at preset process parameters, obtained extract filtering, preparation of syrup based on it, packing of pears and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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