METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2011 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of vegetable drinks production. Under the method tomatoes are washed, inspected, rinsed at preset process parameters, minced and finished, marrows are washed, inspected, have their fruit stem cut off, are rinsed at preset process parameters, milled and finished, lagenaria is washed, inspected, rinsed at preset process parameters, milled and finished; the above components are mixed with potable water and culinary salt, heated, packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce new vegetable beverage from non-traditional raw materials enriched with biologically active substances.