METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2010 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention intended for use in production of vegetable beverages. Under the method tomatoes are washed, inspected, rinsed at preset process parametres, minced and finished, custard marrows are washed, inspected, have their fruit stems cut off, are rinsed at preset process parametres, milled and finished, girasol is washed, inspected, rinsed at preset process parametres, milled and finished; the above components are mixed with potable water and culinary salt, heated, packaged, vacuum-sealed and sterilised.

EFFECT: method ensures production of a new vegetable beverage out of unconventional raw materials enriched with biologically active substances and suitable for use in clinical nutrition due to its chemical composition.