METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2010 - IPC A23L2/02 

Abstract RU 2399333 C1

FIELD: food industry.

SUBSTANCE: invention intended for use in production of vegetable beverages. Under the method tomatoes are washed, inspected, rinsed at preset process parametres, minced and finished, custard marrows are washed, inspected, have their fruit stems cut off, are rinsed at preset process parametres, milled and finished, girasol is washed, inspected, rinsed at preset process parametres, milled and finished; the above components are mixed with potable water and culinary salt, heated, packaged, vacuum-sealed and sterilised.

EFFECT: method ensures production of a new vegetable beverage out of unconventional raw materials enriched with biologically active substances and suitable for use in clinical nutrition due to its chemical composition.

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RU 2 399 333 C1

Authors

Shazzo Ramazan Izmailovich

Pavlova Galina Nikolaevna

Erashova Ljudmila Dmitrievna

Alekhina Lidija Alekseevna

Artjukh Larisa Vasil'Evna

Ermolenko Rimma Stefanovna

Kvasenkov Oleg Ivanovich

Ekutech Ruslan Izmailovich

Kupin Grigorij Anatol'Evich

Dates

2010-09-20Published

2009-05-19Filed