"MECHTA" BUN PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to production of bakery products. The method includes preparation of a salt and sugar solution, a yeast suspension and a lupine -melange hydrolysate; then one kneads dough of premium grade wheat flour, the prepared yeast suspension, the sugar and salt solution, the lupine -melange hydrolysate, soyabean isolate, pumpkin seed flour, mustard oil, a mineral enriching agent and vanillin, proceeding with handling, forming, baking and cooling. To produce the lupine -melange hydrolysate one prepares a mixture consisting of lupine flour and egg melange taken at a ratio of 1:3; hydrolysis is performed in the presence of Neutrase ferment agent. Dough is prepared at the following initial ingredients ratio, kg per 10 kg of the finished products: premium grade wheat flour - 4.94, pressed yeast - 0.27, salt - 0.06, sugar - 1.50, mustard oil - 0.61, lupine -melange hydrolysate - 0.19, soyabean isolate - 0.57, pumpkin seed flour - 0.49, mineral enriching agent - 0.01, vanillin - 0.001, water - 2.89.

EFFECT: invention ensures improvement of buns quality due to increasing their biological value, balancing chemical composition in terms of proteins, carbohydrates and mineral substances and imparting functional properties to them.

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