FANCY BREAD WITH SEA-BUCKTHORN EXTRACTION CAKE Russian patent published in 2014 - IPC A21D13/00 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to bakery industry and may be used for functional purpose fancy bread products preparation. The formula of the fancy bread with sea-buckthorn extraction cake includes prime grade wheat flour, sugar sand, butter, melange, salt, pressed yeast and water. Additionally, the fancy bread contains a poly-functional additive represented by powder produced from defatted sea-buckthorn extraction cake at the following components ratio, wt %: prime grade wheat flour - 54.71; prime grade wheat flour (for sprinkling) - 2.41; sugar sand - 6.03; butter - 1.81; butter (for handling) - 2.41; melange (for lubrication) - 2.17; salt - 0.91; sea buckthorn extraction cake - 2.93; pressed yeast - 0.91; water - 25.71.

EFFECT: invention allows to accelerate the fermentation process, increase gas-forming capacity of wheat flour, increase specific volume, porosity and storage life of the ready product.

2 tbl