METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA (VERSIONS) Russian patent published in 2011 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods include preparation of recipe components according with traditional technology. Prepared dandelion roots are cut, dried in microwave field at preset process parameters till residual humidity about 20% and additionally dried by convective method till residual humidity content about 5%. Slightly dried dandelion roots are cryomilled in liquid nitrogen to produce flour. One mixes prime grade wheat flour with dandelion roots flour at a weight ratio of 5:1 - 13:1. Dough is prepared from prime grade wheat flour, dandelion roots flour as follows. One sequentially mixes yolks, salt, soda, vegetable oil, phospholipids and 10% of the recipe quantity of water. One stirs the mixture and adds the remaining water quantity to it and half of the recipe quantity of flour. One stirs the mixture, adds the remaining portion of flour to it and kneads into homogeneous mass to produce dough. The produced dough is formed in the shape of sheets and baked according to a traditional technology. The prepared allspice is extracted with liquid nitrogen with corresponding miscella separation. One cuts prepared girasol or girasol-sunflower or scorzonera or chicory or oyster plant or dandelion roots and dries it/them in microwave field at preset process parameters till residual moisture content is about 20%. Slightly dried girasol or girasol-sunflower or scorzonera or chicory or oyster plant or dandelion roots is/are fried according to a traditional technology and impregnated with separated miscella with simultaneous pressure boost. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its subsequent cryo-grinding in medium of released nitrogen to produce flour. One mixes the following ingredients (taken in recipe quantities) into homogeneous mass to produce a filler: culinary fat, powdered milk, sugar powder, flour produced of girasol or girasol-sunflower or scorzonera or chicory or oyster plant or dandelion roots and waffle crumb. The filler is spread on waffle sheets which are cut, pre-packed and packed to produce the target finished product.

EFFECT: inventions allow to produce waffles which have coffee taste and flavour.

7 cl