FIELD: food industry.
SUBSTANCE: group of inventions relates to natural beverages and their production. The product of natural beverage type contains only natural components, monatin and at least one acidifier containing lactic acid and at least tartaric and/or citric acid and, optionally, other natural carboxylic acids except phosphoric acid. The acidifier attenuates monatin aftertaste in the natural beverage. The method for production of the natural beverage type product is implemented as follows. A monatin-containing sweetener is added to the beverage. The natural beverage contains lactic acid and at least tartaric and/or citric acid and, optionally, other natural carboxylic acids except phosphoric acid. The acidifier attenuates monatin aftertaste in the natural beverage.
EFFECT: group of inventions enables considerable attenuation of the bitter and sour aftertaste characteristic of beverages sweetened with natural potent sweeteners, phosphoric acid replaced with an acidifier containing at least one natural carboxylic acid.
23 cl, 2 ex
