METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2011 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: methods envisage preparation of formula components, cutting of dandelion roots, their drying in microwave field at specified parameters of process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough is prepared from high-grade wheat flour, dandelion roots flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. Chinese magnolia vine is extracted by liquid nitrogen to separate according miscella. One performs cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, its/their drying in the microwave field at specified parameters of the process. Mixture is fried, impregnated with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. Then follows pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. The flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

7 cl