METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: methods envisage preparation of formula components, cutting of girasol-sunflower, its drying in microwave field at specified parameters of process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, girasol-sunflower flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, cutting of scorzonera or oyster plant or dandelion roots. One performs its/their drying in microwave field at preset parameters of the process, frying and cryo-milling in liquid nitrogen to produce flour, its mixing with culinary fat, sugar powder and waffle crumb to produce filling and shaping of waffles from sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

3 cl