FIELD: veterinary science.
SUBSTANCE: method includes adding iron-containing preparations into fodders. Simultaneously a probiotic preparation is added into fodders for piglets starting from 30 days of age - a hydrolysed milk whey in amount of 2 ml per kg of body weight once per day with preventive purpose for 1 month. With the treatment purpose the hydrolysed milk whey is added to piglets for 2 months in the same amounts.
EFFECT: method assists in normalisation of microbiocenosis, activation of fermentative activity of gastrointestinal tract due to increased bifidogenic factor, improved digestibility of fodders and bioavailability of protein-mineral-vitamin complexes added into these fodders.
2 tbl, 2 ex
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Authors
Dates
2011-09-27—Published
2010-07-22—Filed