METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to a technology for production of flour confectionery products and deals with a method for production of waffles with a coffee aroma and flavour. The methods envisage kneading dough containing a mixture of prime grade wheat flour and yacon flour, salt, soda, yolks, a vegetable oil, phospholipids and water; one performs dough formation in the shape of sheets and baking. One prepares a filler mixing fat, powdered milk, sugar powder, waffle crumb and flour. Waffles are shaped from sheets and filling. Yacon flour is prepared by way of its cutting, drying in microwave field at preset process parameters, frying and cryomilling in liquid nitrogen while flour for the filler is prepared by way of cutting of scorzonera or oyster plant or dandelion roots, its/their drying in microwave field at preset process parameters, its frying and cryomilling in liquid nitrogen to produce flour.

EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

3 cl