METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods involve preparation of the recipe components, cutting of chicory, its drying in the microwave field under the specified process parameters, frying and cryogrinding in liquid nitrogen with the production of flour, the dough is prepared from high-grade wheat flour, chicory flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water preparation of the dough, its shaping in the form of sheets and baking. Then one performs cutting of scorzonera or oyster plant or dandelion roots, their drying in microwave field at preset parameters of the process, frying and cryo-milling in liquid nitrogen to produce flour, its mixing with culinary fat, sugar powder and waffle crumb to produce filling and shaping of waffles from sheets and filling.

EFFECT: invention enables production of waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula.

3 cl