FIELD: food industry.
SUBSTANCE: probiotic oligosaccharides mixture contains 5-70 wt % of at least one N-acetylated oligosaccharide chosen from the group containing GalNAcαl,3Galβ1,4Glc and Galβ1,6GalNAcα1,3Galβ1,4Glc, 20-90 wt.% of at least one neutral oligosaccharide chosen from the group containing Galβ1,6Gal, Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,6Glc, Galβ1,3Galα1,3Glc, Galβ1,3Galβ1,4Glc, Galβ1,6Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,3Galβ1,4Glc, Galβ1,3Galβ1,6Galβ1,4Glc and Galβ1,3Galβ1,3Galβ1,4Glc, and 5-50 wt % of at least one sialylated oligosaccharide chosen from the group containing NeuAcα2,3Galβ1,4Glc and NeuAcα2,6Galβ1,4Glc. The food product is represented by a mixture for infant feeding and is characterised by the fact that it contains the said oligosaccharide mixture.
EFFECT: invention ensures predominant effect of the probiotic oligosaccharide mixture on the balance of microbiota, improves state of the host health.
11 cl, 3 dwg, 4 ex
Authors
Dates
2011-10-10—Published
2007-02-09—Filed